Mexitaly Beef - cooking recipe

Ingredients

1 lb. ground beef
1 medium can stewed tomatoes
1 small can pinto beans
1 medium onion
1 to 2 cloves or 1 tsp. powdered garlic
1 red or green pepper
1 stalk celery
1 carrot
1 zucchini (1 large or 2 small)
1 tsp. chili powder or mixed Italian spices
2 Tbsp. olive oil

Preparation

Add 2
tablespoons olive oil to a large deep frypan and cook ground
beef.
Add\tchopped
onions,
garlic,
peppers, carrots, celery
and zucchini.
Add salt and pepper to taste. Add
spices and
stewed
tomatoes.
Cook 1/2 hour.
Add pinto beans and
cook another 10 minutes.
This dish tastes great on macaroni or rice.