Shepherd'S Pie - cooking recipe

Ingredients

2 c. cooked leftover vegetables (carrots, onions, beans, peas and peppers)
2 c. cooked leftover meat (ham, beef and liver)
1/2 tsp. salt
dash of celery salt
dash of pepper

Preparation

Mix ingredients and place in greased baking dish.
Cover with 1 cup gravy and hot creamed potatoes.
Brown as for a meringue. Ingredients may also be placed in a double pie shell and baked as a pie.