Mushroom Pie - cooking recipe

Ingredients

pastry for 2-crust 9-inch pie
1 1/2 lb. fresh mushrooms
2 medium sliced onions
1/2 c. butter or margarine
2 Tbsp. flour
3/4 c. light cream
2 Tbsp. sherry
1 tsp. salt
1/8 tsp. pepper

Preparation

Clean and slice mushrooms.
Saute with onion in butter for 5 minutes.
Add flour, stir and cook 2 minutes.
Gradually stir in light cream, sherry, salt and pepper.
Pour into unbaked pie shell.
Add top crust.
Slit to release steam.
Bake at 425\u00b0 until brown, about 25 minutes.
Serves 6 to 8.
Excellent buffet dish.