Zucchini Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 tsp. sugar (I use more)
2 eggs, beaten
1 medium onion, chopped finely
1 c. cheese
3 Tbsp. margarine
1/2 tsp. salt

Preparation

Mix all except 1/2 cup cheese.
Pour into baking dish; sprinkle 1/2 cup cheese and paprika on top.
Cook, uncovered, at 350\u00b0 for 30 to 35 minutes.