Onion Soup - cooking recipe

Ingredients

6 large thinly sliced Bermuda onions
1/2 c. butter
2 (10 1/2 oz.) cans condensed beef broth
1 soup can water
1 soup can dry white wine
croutons
3/4 c. grated Parmesan cheese

Preparation

Saute onions in butter until lightly browned.
Add broth, water and wine.
Simmer until onions are tender.
Add croutons and sprinkle with cheese.