Carrot Broccoli Casserole - cooking recipe

Ingredients

2 c. crushed corn flakes
2 1/2 tsp. melted margarine
20 oz. frozen broccoli
1 c. frozen carrots
1 can cream of chicken soup
1/2 c. skim milk
paprika

Preparation

Defrost broccoli and carrots.
Spread into a casserole dish coated with Pam spray.
Mix milk and soup; pour over vegetables. Mix margarine with corn flakes; top with vegetables.
Sprinkle paprika over the top.
Bake at 375\u00b0 for 30 minutes, or until thoroughly cooked.
Serves 8.