German Fruit Cake - cooking recipe

Ingredients
    3/4 c. margarine
    2 c. sugar
    4 eggs
    3 c. flour
    1 tsp. allspice
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 c. buttermilk
    1 tsp. soda
    2/3 c. cherry preserves
    2/3 c. apricot preserves
    2/3 c. pineapple preserves
    1 1/2 c. chopped pecans
    1/2 tsp. vanilla
Preparation
    Cream margarine, sugar and eggs.
    Sift together flour (less 1/4 cup), allspice, soda, cinnamon and nutmeg.
    Add to first mixture, alternating with buttermilk.
    Fold in cherry, apricot and pineapple preserves.
    Dredge pecans in 1/4 cup flour and fold into mixture.
    Add vanilla.
    Bake 1 1/2 hours at 325\u00b0 in angel food cake pan.

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