Lemon Rice Chicken Orient - cooking recipe

Ingredients

1 whole chicken, cut up
2 Tbsp. peanut oil
1 Tbsp. butter
1 1/2 c. rice
1 (7 oz.) can water chestnuts
1 bunch green onions, chopped
1 tsp. ginger
1 1/4 tsp. ground pepper
2 garlic cloves
1 tsp. lemon rind
14 1/2 oz. chicken broth
1/4 c. lemon juice
2 Tbsp. soy sauce

Preparation

Brown chicken in peanut oil and butter; remove.
Set aside.
To oil add rice, water chestnuts, green onions, ginger, garlic, lemon rind and spices.
Cook, stirring 1 minute.
Add chicken broth, lemon juice and soy sauce; bring to boil.
Arrange chicken on top. Bake at 375\u00b0 for 30 minutes (until liquid is absorbed).