Chicken Cordon Blue - cooking recipe

Ingredients

6 boneless, skinned chicken breasts
6 slices Swiss cheese
6 slices thin ham
2 eggs
1/4 c. oil
2 c. bread crumbs

Preparation

Beat chicken between pieces of wax paper with flat side of meat cleaver until 1/4-inch thick.
Arrange slice of ham and cheese on inside of each chicken breast.
Roll and secure with a toothpick. Dip rolled chicken in mixture of beaten eggs and oil, then roll in bread crumbs.
Arrange in pan and cook at 350\u00b0 for 35 to 45 minutes.