Sawdust Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. lemon jello
2 c. boiling water
1 1/2 c. cold water
1 (20 oz.) can crushed pineapple
2 or 3 bananas
2 c. miniature marshmallows
2 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. flour
1 c. whipping cream
8 oz. cream cheese, softened
2 c. shredded Cheddar cheese

Preparation

Dissolve orange and lemon jello in boiling water in bowl.
Add cold water; mix well.
Chill until partially set.
Drain pineapple, reserving 1 cup juice.
Add pineapple and bananas to gelatin; mix well.
Pour into 9 x 13-inch glass dish.
Sprinkle with marshmallows.
Chill until set.