Ritz Pie - cooking recipe

Ingredients

20 Ritz crackers, crushed
1/2 c. sugar
1 tsp. vanilla
1 c. nuts

Preparation

Mix ingredients together.
In another bowl, beat whites of 3 eggs adding 1/2 cup sugar.
Add to first mixture, mixing well together.
Press out in greased 8-inch Pyrex pie dish, pulling up on side of dish.
Bake 30 minutes at 325\u00b0.
Whip 1 pint of cream. Place on top of pie after it is cold.
Grate bittersweet chocolate over top.
Sweeten cream with 4x sugar to taste.