Chicken Pillows - cooking recipe

Ingredients

4 chicken breast halves
8 oz. cream cheese
1 can mushrooms
2 pkg. crescent rolls
1 egg, beaten
bread crumbs of corn flakes
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Mix cut up, cooked chicken with cream cheese. Add mushrooms. Stuff into rolled out crescent rolls and wrap the roll around chicken mixture. Roll in egg and then bread with crumbs or crushed corn flakes. Place on cookie sheet, leaving room for expansion. Bake according to roll package directions or until golden brown. Top with sauce made from soups and sour cream mixed and warmed in a saucepan. Excellent served with white rice, also topped with sauce.