Great Grandma Davis' Chicken Pie - cooking recipe

Ingredients

2 c. boned chicken
3 to 4 c. chicken broth
2 hard-boiled eggs
salt and pepper to taste
enough rich pie crust dough for two crusts

Preparation

Roll out half of the dough and cut in 2-inch strips.
Line a 2-quart ovenproof dish with the strips.
Put chicken, broth, eggs, salt and pepper in dish.
Roll other half of dough and cut in strips.
Place on top of mixture.
Bake at 350\u00b0 until golden brown.