Scalloped Pineapple - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. sugar
3 eggs
1/4 c. milk
4 c. fresh bread cubes (no crusts)
1 (No. 2 1/2) can crushed pineapple and juice

Preparation

Cream butter, sugar and eggs.
Stir in bread cubes, pineapple and milk.
Bake in oblong (greased) baking dish for 1 hour at 325\u00b0.