Jello Dessert - cooking recipe

Ingredients

1 large pkg. lime jello
1 (12 oz.) can 7-Up
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple
1 c. pecans, chopped
1 c. hot water

Preparation

Put jello and cream cheese in a blender.
Add hot water and blend.
In a 9-inch square dish, pour the 7-Up and pineapple (without juice).
Pour the blender mixture over the 7-Up and sprinkle pecans over top.
Refrigerate until stiff and then serve in squares.