Boerenjones - cooking recipe

Ingredients

1 1/2 lb. raisins
3/4 lb. sugar
1/2 lemon, sliced
1 qt. alcohol (non-carbonated)
4 to 5 cloves

Preparation

Wash raisins and cover with lukewarm water for 24 hours.
Add sugar, lemon slices, alcohol and cloves.
Store in a cool, dark place in a sealed container for 3 to 6 months.
Serve in a short glass with a teaspoon.
Makes approximately 1/2 gallon.