Seven Layer Bean Dip - cooking recipe

Ingredients

1 (40 1/2 oz.) can refried beans
2 c. guacamole
1 1/2 c. sour cream
1 c. shredded cheese
1/2 c. chopped tomato
1/2 c. chopped green onion
1 (2 1/2 oz.) can chopped black olives

Preparation

Spread beans in bottom of 9 x 13-inch casserole dish or Tupperware.
Spread guacamole over beans, then spread sour cream. Sprinkle cheese, tomato, green onion and olives in layers.
Serve with tortilla chips and/or Fritos.