Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 large bell peppers, chopped
1 large onion, chopped
1 Tbsp. garlic powder
salt
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/4 c. soy sauce
1 Tbsp. oil
2 c. rice, cooked
2 c. beef bouillon
black pepper

Preparation

Cut round steak in 1/4-inch strips.
In wok, add oil and steak; stir-fry until meat turns brown.
Add chopped onions, peppers, bouillon, garlic powder, salt and soy sauce.
Cook until onions and peppers are tender.
Mix 1/4 cup soy sauce and cornstarch together.
Add to mixture.
Cook until sauce thickens. May add more soy sauce to your taste.
Serve over cooked rice.