Old Fashioned Tea Cakes - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
3 eggs
1/2 tsp. salt
1 1/2 tsp. vanilla
3 c. flour
2 tsp. baking powder

Preparation

Cream butter.
Add sugar; mix thoroughly.
Add eggs, one at a time, beating vigorously.
Add vanilla.
Mix to first mixture; knead thoroughly.
Roll out to approximately 1/4-inch thickness; cut out with cookie cutters.
Bake at 375\u00b0 until lightly or golden brown.
Freezes well.