Spinach Rice Salad - cooking recipe

Ingredients

1 c. cooked rice
2 c. spinach, broken up
1 Tbsp. soy sauce
1/2 c. diced onion
1/2 c. Italian dressing
1/2 c. chopped celery
1 tsp. sugar
1/3 c. bacon, fried and crumbled

Preparation

Mix all of the ingredients together and refrigerate 2 hours. Yield:
about 4 to 6 servings.