White Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. canned milk (Milnot)
1/2 c. marshmallow cream
1 tsp. vanilla
1 Tbsp. oleo
2 c. nuts

Preparation

Put the sugar and canned milk in a large saucepan.
Cook over low heat, stirring constantly, until soft ball stage.
Take off stove.
Add the marshmallow cream, vanilla and oleo.
Beat until thick.
Add the nuts.
Pour into greased pan.