Corn Fritters - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
2/3 c. milk
1 egg, well beaten
1 (1 lb. 1 oz.) can corn, drained

Preparation

Sift together flour, baking powder, salt and sugar.
Blend milk and egg.
Add gradually to dry ingredients.
Stir in the well drained corn and drop by tablespoon into deep fat (375\u00b0).
Fry until golden brown, 4 to 8 minutes, depending on the size.
Drain on paper towels (optional). Sprinkle with powdered sugar.