Mini Chocolate Chip Cheese Cake - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/3 c. sugar
1/4 c. Hershey's cocoa
1/3 c. butter or margarine, melted
1 c. Hershey's mini chocolate chips
3 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk (not evaporated)
3 eggs
2 tsp. vanilla extract

Preparation

Heat the oven to 300\u00b0.
Paper line 30 muffin cups.
Stir together crumbs, sugar, cocoa and butter.
Press equal portions on bottom of prepared cups.
In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
Spoon batter into cups.
Top with mini chips.
Bake 20 minutes. Cool.
Refrigerate.
Makes 2 dozen.