Hot Cheese Dip - cooking recipe

Ingredients

8 oz. shredded Mozzarella cheese
8 oz. shredded sharp Cheddar cheese
2 c. mayonnaise
1 medium onion, minced
4 oz. can chopped green chilies, drained
sliced black olives
pepperoni

Preparation

Mix first 5 ingredients together.
Top with black olives and pepperoni.
Bake in shallow dish or pie pan at 325\u00b0 for 25 minutes. Serve with Ry-Krisp, Triscuits or vegies.