Refrigerator Pie - cooking recipe

Ingredients

20 graham crackers
1 c. confectioners sugar
1 tsp. cinnamon
1/2 c. butter
1 egg
1 c. whipping cream
8 oz. can crushed pineapple, drained

Preparation

Crush crackers; roll very fine.
Line glass pie plate with half of cracker crumbs, but do not butter plate.
Cream butter; slowly add sugar.
Mix well.
Add unbeaten egg; whip thoroughly. Smooth mixture over plate with crumbs.
Whip cream, fold in pineapple and cover pie.
Cover with remaining crumbs.
Cool 6 hours before serving.