Hot Chicken Souffle - cooking recipe

Ingredients

6 slices white bread
3 c. diced cooking chicken
1/2 c. diced onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
dash of pepper
2 beaten eggs
1/2 c. milk
1 can mushroom soup
1/2 c. shredded sharp cheese

Preparation

Put 2 slices of bread or cubes on bottom of an 8 x 8 x 2-inch pan.
Combine chicken or turkey, if preferred, vegetables, mayonnaise and seasonings.
Spread over bread.
Trim 4 slices of bread.
Put over chicken mixture.
Combine eggs and milk.
Pour over mixture.
Chill 1 hour or overnight.
(The longer it sets, the better.)
Spoon soup over top.
Sprinkle cheese over the last minute.
Bake for 1 hour at 325\u00b0.
Serve with peas, rolls, cole slaw, fruit cocktail and cookies.
Serves 6.