Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 lb. light brown sugar
3/4 c. milk
1 (12 oz.) jar Skippy peanut butter
1 (7 1/2 oz.) jar marshmallow cream

Preparation

In large saucepan, combine sugar, brown sugar and milk.
Bring to a rolling boil.
Boil 2 minutes (no more).
Take off stove immediately.
Add peanut butter and Marshmallow Fluff.
Beat until mixed and pour into 9 x 13-inch pan.
Makes 3 pounds.
Cool before cutting into pieces.
Serves 40.