Taco Soup - cooking recipe

Ingredients

1 lb. lean ground beef
15 1/2 oz. corn, drained
15 1/2 oz. pinto beans, drained
15 1/2 oz. black beans, drained
15 1/2 oz. green beans (Italian style), drained
15 1/2 oz. stewed red ripe tomatoes
15 1/2 oz. diced tomatoes with green chilies
1 oz. low-sodium taco seasoning mix (dry)
1 oz. Ranch-style dressing mix (dry)
3 c. water

Preparation

In a stockpot, brown beef and drain well.
Add remaining ingredients.
Mix well and heat to boiling.
Reduce heat and simmer for 30 minutes.