Cheese Potatoes - cooking recipe

Ingredients

6 lb. potatoes
2 c. half and half
1 c. milk
1 stick butter
3 Tbsp. cornstarch
salt and pepper
1 lb. Velveeta cheese

Preparation

Cook potatoes in salt water until tender.
Drain.
Pour into a greased 9 x 13-inch cake pan.
Make sauce of rest of the ingredients and pour over potatoes.
Bake 30 minutes in a 350\u00b0 oven.