Garlicky Broiled Chicken - cooking recipe

Ingredients

1/3 c. lemon juice
2 Tbsp. olive oil
1/3 c. dry white wine
6 cloves garlic, minced
2 bay leaves, crumbled
2 whole chicken breasts, skinned, boned and split
2 large red bell peppers
3/4 lb. medium-sized mushrooms, halved

Preparation

In a shallow bowl, stir together lemon juice, oil, wine, garlic and bay leaves.
Rinse and drain chicken; add to marinade and turn to coat.
Cover and refrigerate for at least 2 hours or up to 1 day, turning chicken occasionally.