Dill Pickles - cooking recipe

Ingredients

cucumbers
dill
clove of garlic
pod of pepper (if desired)
2 c. water
1/3 c. salt (pickling)
1/2 c. vinegar
1/2 c. sugar

Preparation

Wash and dry cucumbers.
Pack in jar in which you have already put dill, clove of garlic and pod of pepper, if desired.
Boil water, salt, vinegar and sugar.
Pour immediately over cucumbers and seal jar.
Hot water bath 5 to 10 minutes or until cucumbers turn slightly yellow.
Ready in 2 weeks.