Stuffed Shells - cooking recipe

Ingredients

1 box jumbo pasta shells (for stuffing)
1 lb. Italian sausage or links
1 large pkg. Mozzarella cheese
1 large pkg. Cheddar cheese
1 large can spaghetti sauce (any brand)

Preparation

Cook shells in salted water.
Drain and rinse.
Saute Italian sausage; drain.
If links, bake 1 hour at 350\u00b0, then cut into small pieces.
Stuff shells with sausage, Mozzarella cheese and Cheddar cheese.
Place in a 13 x 9-inch baking dish; cover with spaghetti sauce.
Bake at 350\u00b0 for 1 hour.