Lemon Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (No. 303) can fruit cocktail, drained
1/2 pt. whipping cream or Cool Whip
1/4 c. lemon juice
2 bananas
1 c. pecans

Preparation

Combine lemon juice and milk.
Stir in pecans and fruit cocktail.
Pour into graham cracker pie shell or some prefer vanilla wafer pie shell.
Slice bananas and put on top of pie mixture.
Chill.
Put on whipping cream or Cool Whip just before serving.
(You may prefer adding bananas just before serving, so they won't turn dark.)
This pie tastes like a banana split.