Divinity - cooking recipe

Ingredients

2 2/3 c. sugar
1/2 c. water
1 tsp. vanilla
1/2 tsp. salt
1/2 c. white Karo
2 egg whites
1/2 c. nuts

Preparation

Boil sugar, water, syrup and salt in saucepan until a drop in cold water forms a hard ball.
Pour over stiffly beaten egg whites in a thin stream.
Add vanilla and continue to beat until stiff. Fold in nuts.
Pour in pan lined with wax paper.
When set, cut in squares.