Chicken Casserole - cooking recipe

Ingredients

1 medium sized chicken
1 can mushroom soup
1 can cream of chicken soup
8 oz. sour cream
8 oz. pkg. egg noodles
1 c. cracker crumbs (Ritz)
1 stick margarine

Preparation

Boil chicken until done.
Remove bones.
Put noodles in broth and bring to a boil.
Combine soups in a saucepan.
Heat and stir until well combined.
Add sour cream.