Strawberry Soup - cooking recipe

Ingredients

20 oz. frozen strawberries, thawed
1/2 c. milk
1/2 c. vanilla yogurt
1/4 c. sugar
1/8 tsp. vanilla

Preparation

Puree strawberries and milk in blender.
Add yogurt, sugar and vanilla; blend.
Chill 2 hours before serving.
This is a refreshing summer dish.
Makes 4 servings.