Beef Pepper Steak - cooking recipe

Ingredients

1/4 c. oil
1 medium onion, thinly sliced
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. soy sauce
1 tsp. sugar
1 lb. round steak, cut into thin strips
2 green peppers, thinly sliced
1 tsp. garlic salt
1/4 tsp. black pepper

Preparation

Preheat oil in electric skillet, uncovered, at 325\u00b0.
Add meat and brown.
Remove meat; add onion and green peppers.
Cook until tender.