Chicken Cheese Soup - cooking recipe

Ingredients

1 c. mushrooms
1 c. celery
1 c. onions
2 Tbsp. margarine
6 chicken breasts, cooked and chopped
4 c. chicken broth
1 c. milk
2 cans cream of chicken soup
2 cans cream of mushroom soup
16 oz. Velveeta cheese
3/4 c. sharp cheese, chopped or shredded

Preparation

Saute mushrooms, celery and onions in 2 tablespoons margarine. Add other ingredients except cheeses and mix well.
Bring all to boiling.
Add cheese; lower temperature and stir constantly (to keep from sticking and scorching) until cheese melts.