Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. chocolate chips
1/4 lb. butter
1 c. chopped nuts
1 tsp. vanilla
10 large marshmallows
tsp. water
2 c. sugar
3/4 c. evaporated milk

Preparation

In large bowl place chocolate chips, butter, chopped nuts and tsp. vanilla. Melt over double boiler 10 large marshmallows and 1 teaspoon of water. Boil for 5 to 10 minutes the sugar and evaporated milk, but do not scorch the milk.