Banana Pudding - cooking recipe

Ingredients

8 large bananas
1 large pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk (condensed)
2 tsp. vanilla
1 large pkg. Cool Whip
1 box vanilla wafers

Preparation

Beat pudding with milk until thick.
Add cream cheese, condensed milk and vanilla until well blended.
Fold in half the Cool Whip (leave some for the top).
In a large bowl, layer wafers, bananas and then pudding mix.
Top with the rest of the Cool Whip; refrigerate.