Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. Carnation milk
3/4 c. sugar
1/2 c. vinegar
8 oz. curly macaroni
chopped green pepper
3 carrots, shredded
1 can ripe black olives

Preparation

Cook and drain the macaroni.
Add the desired amount of green pepper, the carrots and olives.
Mix the mayonnaise, milk, sugar, and vinegar.
Add to the macaroni mixture and let set overnight. It will keep up to two weeks in the refrigerator.