Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese, softened
1 c. crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

In a bowl, beat cream cheese until smooth.
Stir in pineapple, 1 cup pecans, green pepper, onion and salt.
Shape cheese mixture into ball.
Roll in remaining nuts.
Wrap in plastic wrap or foil. Refrigerate 6 hours.