German Chocolate Cake - cooking recipe

Ingredients

1 pkg german chocolate cake without pudding (18.25 ounce)
1 pkg coconut-pecan frosting mix (9.9 ounce)
1 cup water
1/2 cup vegetable oil
4 eggs
6 ounces semi sweet chocolate morsels
sifted powdered sugar (optional)

Preparation

Combine first five ingredients in a large mixing bowl.
Beat on low speed with an electric mixer for 4 minutes.
Stir in chocolate morsels.
Spoon into a greased and floured 10 inch bunt pan.
Bake at 350 degrees for 1 hour and 5-10 minutes, or until a wooden toothpick interested in the center comes out clean.
Cool in pan 10 minutes, remove from pan and cool completely on a wire rack.
Sprinkle with powdered sugar if desired.