Creamy Crunchy Chicken Rice Bake - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1 1/2 c. hot cooked rice
2 c. cooked chicken, boned and chunked
1 (10 oz.) frozen peas, cooked and drained
1 (2.8 oz.) can onion rings

Preparation

Combine Cheez Whiz and hot rice.
Add chicken, peas and half the onion rings.
Mix lightly.
Pour into buttered 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 15 minutes.
Top with remaining onion rings and bake 5 minutes longer until lightly browned.