Chicken And Rice - cooking recipe

Ingredients

1 stick butter
1/2 c. water
1 can cream of mushroom soup
4 chicken breasts
1 small onion
1 small can mushrooms
salt and pepper
1 c. long grain rice

Preparation

Melt butter.
Add soup, water, onion and mushrooms.
Cook in a 9 x 9-inch baking dish.
Pour in mixture.
Then place chicken breasts on top.
Salt and pepper.
Bake at 350\u00b0 for 1 hour.