Chili - cooking recipe

Ingredients

1-1/2 lb. ground beef
1 med. onion, chopped
2-3 tsp. chili powder
2 (1 lb.) pkg. macaroni
2 (15 oz.) cans chili beans
2 (15 oz.) cans tomato sauce with bits
1 (15 oz.) can tomato sauce
1 (8 oz.) can tomato paste
Tabasco sauce

Preparation

Brown ground beef and drain off grease.
Boil macaroni and drain.
In a 5 quart saucepan combine meat, macaroni, chili beans, tomato sauce, tomato paste, chopped onion and Tabasco sauce to taste.
Simmer on low heat until consistency desired.