Scotch Tea Cookies - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. butter
2 c. quick cooking rolled oats
1 tsp. baking powder
1/4 tsp. salt

Preparation

In saucepan heat sugar and butter until butter melts.
Remove from heat.
Stir in oats, baking powder and salt; mix well.
Spoon into a greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool; cut into bars.