Enchilada Pie - cooking recipe

Ingredients

1 pkg. corn chips
2 lb. hamburger, browned
1 medium onion
1 garlic clove or powder
1 (7 oz.) can diced green chilies
1 can mushroom soup
1 lb. can stewed tomatoes
1 to 2 tsp. chili powder
salt and pepper to taste
1 lb. Longhorn cheese, shredded

Preparation

Combine all the ingredients except the chips and cheese. Add to the browned hamburger. Arrange chips in the bottom of a baking dish, top with half the hamburger mixture and cheese. Repeat the layers and bake at 350\u00b0 for 45 minutes.