Corn Pudding - cooking recipe

Ingredients

3/4 c. milk
2 eggs
1 Tbsp. flour
1 Tbsp. sugar
3/4 tsp. salt
1/2 stick margarine, sliced into small pieces
2 c. whole kernel corn (this should be the amount of 2 cans, drained)

Preparation

Put into blender ingredients, except corn.
Blend for abut 10 seconds.
Stop blender, then add to mixture in it the corn.
Blend for about 10 seconds more.
Pour into greased baking dish or casserole.
Bake for 45 minutes uncovered, at 375\u00b0 or according to what your oven requires for the mixture to be \"set\" and pleasantly brown.
(I like to use a Pyrex dish so that I can watch to be sure the bottom part does not get too brown.)
Serves 4 to 6.