Cole Slaw - cooking recipe

Ingredients

4 c. red or green cabbage, chopped
1 scant c. sugar
1 small onion, chopped
1/2 c. apple cider vinegar
1/4 c. water
1/2 c. oil
salt to taste

Preparation

Mix all ingredients and refrigerate.
Keeps in refrigerator for 2 to 3 days, if covered.